No Bake Almond Coconut Bars

These sugarfree no bake almond coconut bars are very delicious and are reasonably healthy as far as baking goes, and it is pretty quick to whip up.

I just use my food processor for the base and filling and a small saucepan for the topping, so there are not too many dishes to clean up.

This is a recipe that we use often as a treat in the kids school lunch boxes.

Keep in the refrigerator for up to a week.


No Bake Almond Coconut Bars
Prep time
Cook time
Total time
  • BASE
  • 1 cup Almond Meal
  • 2 tablespoons rice malt syrup
  • 1 tablespoon melted butter or coconut oil
  • ¼ teaspoon almond essence
  • 1 cup coconut
  • 2 tablespoons rice malt syrup
  • 2 tablespoons coconut oil or butter
  • 1 tablespoon water
  • ¼ cup cocoa
  • ½ teaspoon vanilla extract
  • 2 tablespoons butter or ¼ cup coconut oil
  • 2 tablespoons rice malt syrup
  1. Line a slice tin 27cm x 18cm(10.5inx6.5in) with baking/parchment paper
  2. Place all your ingredients for the base In your food processor
  3. Blend until thoroughly combined
  4. Press mixture evenly into prepared tin and refrigerate while you make the filling
  5. Combine all the filling ingredients in your food processor and blend until thoroughly combined
  6. Spread mixture evenly over the base and press down and smooth over top with parchment paper
  7. Refrigerate while you prepare the chocolate topping
  8. Combine all the topping ingredients in a small saucepan and heat over low heat
  9. Heat until butter/oil is melted and whisk briskly to combine.
  10. Allow to cool slightly and pour over the slice
  11. Allow 1 hour minimum to set

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