Who doesn’t love a moist, full of flavour cake and this pumpkin cake with cinnamon cream cheese frosting is delicious.
It was my Mums birthday last week and every year as part of her present I make her a cake. Generally it is a carrot cake with is her favourite, but with a glut of pumpkins to use up, I decided to use my carrot cake recipe as a base and adapt it slightly to make this yummy pumpkin cake.
I have to say I was a little on edge, hoping it would not disappoint, especially as I was giving to my lovely Mum. But I am pleased to report that it was every bit as delicious as my carrot cake and was very quick and easy to make.
I just processed the pumpkin rather than using canned or having to muck around boiling and mashing etc to make pumpkin puree and it was perfect.