Chicken Korma has always been a favorite. Many years ago when I lived in London, I discovered Indian cuisine and loved it. Fast forward a few years and it’s all about trying to come up with something that tastes just as good as takeaway but is much better for you.
Typically the Indian dishes that I really like are all traditionally laden with heavy cream, which is not so good in large amounts!
So in my never ending quest to reproduce something a little bit healthier, the old favourite chicken korma came under the microscope. I still am not 100% happy as I am trying to make it taste like the Indian takeaway we used to get. Saying that, it still tastes yummy and is much better for you.
Feel free to add at least one cup of vegetables to the recipe which I normally do just to make sure we are getting our quota of fresh vegetables and make this a rounded nutritious meal.
I also prefer to make this one day in advance as it really gives the flavours time to develop and tastes even better.