Cauliflower Rice
Prep time:
Cook time:
Total time:
Serves: 3 cups
- ½ a head of a large cauliflower (more or less as you require)
- 1 teaspoon coconut oil, olive oil or butter
- food processor
- Salt and pepper to taste
- Cut or pull off sections of flowerets from the cauliflower
- Place in your food processor and pulse until it resembles grains of rice
- Heat about 1 teaspoon of oil or butter in a fry pan over medium heat
- Fry for around 4-5 minutes making sure to move the cauliflower rice around to avoid sticking or burning
- You are technically dry frying and this is to remove as much of the moisture from the cauliflower as possible
- Once cooked season with salt and pepper
Recipe by thatsREALyummy at https://www.thatsrealyummy.com/cauliflower-rice/
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