Homemade Caramel Sauce
Prep time:
Cook time:
Total time:
Serves: 1 cup
- 4 Tablespoons Butter
- ½ cup powdered glucose (we use/recommend dextrose)
- 1 cup cream
- 1 teaspoon vanilla extract
- Place dextrose and half of the butter in a saucepan over medium/high heat
- Stir until the dextrose and butter is melted and turned a lovely golden colour ( 5 minutes)
- stir in the rest of the butter and allow to melt
- Pour in the cream and vanilla extract and stir until thoroughly combined
- remove from heat and allow to cool
- use as required or place in a screw top jar in the refrigerator
Recipe by thatsREALyummy at https://www.thatsrealyummy.com/homemade-caramel-sauce/
3.5.3208