Prep time:
Total time:
- 1 cup almonds
- ½ cup peanuts
- 1 tablespoon coconut flour
- ¼ teaspoon almond extract
- 2 tablespoons coconut oil (melted)
- 1 tablespoons butter (melted) (or use more coconut oil)
- Filling
- ¾ cup caramel (see post for link to homemade caramel sauce)
- ¼ cup crushed peanuts
- Topping
- 70 grams dark chocolate (70% cocoa solids minimum, we use 90%)
- 1 teaspoon coconut oil
- 2 teaspoons powdered glucose (we use/recommend) OPTIONAL
- Line a loaf tin with grease proof/parchment paper
- Place peanuts, almonds,extract,coconut oil and butter if using and process until nuts are finely ground and starting to stick together
- Add coconut flour and stir until a soft dough forms (add more coconut flour if necessary)
- press mixture into prepared loaf tin
- spread caramel evenly over base and scatter over peanuts and place in the freezer
- Melt chocolate and oil in a small heat proof bowl over a gently boiling pot of water, make sure water is NOT touching bottom of bowl
- Stir to thoroughly combine
- Spread chocolate over caramel and place in the freezer or refrigerator until chocolate has set (30 minutes)
Recipe by thatsREALyummy at https://www.thatsrealyummy.com/gooey-caramel-slice/
3.5.3208