300 grams pre cooked chicken (we use precooked smoked chicken breast)
¼ cup chopped sundried tomatoes
250 grams of sour cream or crème fraiche
2 tablespoons mixed herbs
½ teaspoon basil
12 sheets of filo pastry
salt and pepper to taste
1 cup of finely chopped "greens" I use broccoli or spinach or kale and chop in the food processor
Instructions
Preheat your oven to 175C/347F
Sauté the onions and garlic in a hot fry pan until softened, but not brown
set aside and allow to cool
In a large bowl, add the chopped sundried tomatoes, chopped chicken, herbs, sour cream or crème fraiche, "greens and salt and pepper stir until well combined.
Once onion & garlic mix has cooled down, stir that into the chicken mix.
Spray a 24cm flan dish with cooking spray or butter and place your filo sheets so you have spare filo overhanging all around your dish.
Fill with the chicken mixture and bring the overhanging filo up to cover the top of the pie, try and scrunch some of the filo as you go, making sure the entire top of the pie is covered with filo
Brush the top with melted butter or spray with cooking spray
Bake for 30 minutes or until your filo is golden brown.
Recipe by thatsREALyummy at https://www.thatsrealyummy.com/creamy-chicken-filo-pie/