Raspberry Popsicles
Prep time:
Cook time:
Total time:
Serves: 8
- ¾ cup raspberries (fresh or frozen)
- 1 400 ml can of coconut milk or coconut water
- Place your raspberries and coconut milk in your blender and blitz until thoroughly combined.
- You can at this point just put the mixture in your popsicles moulds, but I like to strain the mixture through a sieve to remove the raspberry seeds.
- Set in the freezer for at least 2 hours
- This mix yields 8 popsicles for me, but depending on the size of your moulds, it could be more or less
Recipe by thatsREALyummy at https://www.thatsrealyummy.com/raspberry-popsicles/
3.5.3208