Banana Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 2-3 over ripe bananas
  • 11/2 cups plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¾ cup powdered glucose (we use/recommend dextrose)
  • 2 eggs
  • 125g softened butter
  • ½ cup thick natural yoghurt
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 teaspoon vanilla
Instructions
  1. Preheat oven to 170C/338F
  2. Prepare your muffin trays (spray or line with cupcake papers)
  3. soften butter and beat with dextrose until light and creamy
  4. add eggs beating well to combine
  5. add bananas, vanilla, yoghurt and mix well
  6. sift flour, baking powder, baking soda, and spices and mix well
  7. Sift again as you add the dry ingredients into the wet ingredients
  8. Fold together until no flour is visible in mixture (do not overmix)
  9. spoon into your muffin pans ¾ full
  10. Bake for 18- 20 minutes (depending on your oven)
  11. Cool on rack - Ice once cool or enjoy plain
Recipe by thatsREALyummy at https://www.thatsrealyummy.com/banana-muffins/