Banana Muffins
Prep time:
Cook time:
Total time:
Serves: 12
- 2-3 over ripe bananas
- 11/2 cups plain flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¾ cup powdered glucose (we use/recommend dextrose)
- 2 eggs
- 125g softened butter
- ½ cup thick natural yoghurt
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon vanilla
- Preheat oven to 170C/338F
- Prepare your muffin trays (spray or line with cupcake papers)
- soften butter and beat with dextrose until light and creamy
- add eggs beating well to combine
- add bananas, vanilla, yoghurt and mix well
- sift flour, baking powder, baking soda, and spices and mix well
- Sift again as you add the dry ingredients into the wet ingredients
- Fold together until no flour is visible in mixture (do not overmix)
- spoon into your muffin pans ¾ full
- Bake for 18- 20 minutes (depending on your oven)
- Cool on rack - Ice once cool or enjoy plain
Recipe by thatsREALyummy at https://www.thatsrealyummy.com/banana-muffins/
3.5.3208