Sugar Free Shortbread
Prep time:
Cook time:
Total time:
- 255 grams butter
- 1 cup dextrose
- 1 cup plain flour
- ½ cup of either cornflour or rice flour
- 1 teaspoon vanilla or almond essence (optional)
- Preheat your oven to 150 C/ 302 F
- soften the butter (do not melt) add dextrose and using your mixer or hand held beater cream the butter and sugar until light and fluffy
- sift in the flours, and work into the butter and dextrose mixture until a soft dough forms I use my hands and knead the mixture,
- Either roll into a log and cut even sizes or roll flat and cut into your desired shapes
- Place on a baking tray and bake until bottoms just start to colour
Recipe by thatsREALyummy at https://www.thatsrealyummy.com/sugar-free-shortbread/
3.5.3208