No Bake Peanut Butter Chocolate Slice
Prep time: 
Cook time: 
Total time: 
Serves: 20 serves
  • ¼ Cup of peanut butter
  • 100 grams butter
  • 2 cups of sugar free marie or wine biscuit crumbs
  • 1 Tablespoon Powdered Glucose (We used/recommend Dextrose) optional
  • ½ tablespoon coconut flour
  • ½ teaspoon vanilla extract
  • Icing
  • 25 grams dark chocolate ( at least 70% cocoa solids)
  • 2 Tablespoons butter
  • 1 Tablespoon coconut oil
  • ½ Tablespoon cocoa powder
  • ¼ cup dextrose
  1. In a medium sized saucepan combine butter and peanut butter
  2. Heat over low heat until melted and stir to combine
  3. Process your biscuits to fine crumbs
  4. add biscuit crumbs, dextrose and vanilla in with butter mixture and stir until well combined
  5. Line a loaf tin 23cm x 13cm ( 5in x 9in) with baking/parchment paper and spoon mixture in and smooth top with spatula
  6. Place in fridge or freezer until set about (15 mins in freezer)
  7. While the base is setting, make your icing
  8. Combine butter and coconut oil in saucepan and gently heat until melted
  9. stir in cocoa powder, dextrose and dark chocolate and continue to heat until chocolate is melted and mixture is smooth.
  10. Pour over the biscuit base and tilt pan to spread chocolate around
  11. Leave to set in a cool area (not the fridge) I put mine in my laundry
  12. Cut into desired shape and size (triangles, small squares, rectangles)
Recipe by thatsREALyummy at