Sugar Free Blueberry Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 12
Moist sugar free blueberry muffins are so delicious
  • 125 g butter, softened
  • 3\4 cup Dextrose
  • 2 eggs
  • ¼ cup plain or vanilla yoghurt or sour cream (I love using vanilla yoghurt)
  • ¾ Cup Milk
  • 1 teaspoons vanilla extract
  • ¼ teaspoon almond extract
  • 1 cup fresh or frozen blueberries
  • Dry Ingredients
  • 11/2 C selfraising flour
  • 11/2 teaspoons baking powder
  • ¼ baking soda
  1. Preheat your oven to 160 C (320 F) and line a cupcake tray with 12 liners
  2. In a large bowl, beat the butter until creamy
  3. Add the dextrose gradually and beat for 2-3 minutes
  4. Add the eggs one at a time, beating well after each addition.
  5. Pour in the yoghurt or sour cream, milk, vanilla and almond extract and mix well
  6. Sift the flour, baking powder and baking soda and stir to combine
  7. Add the flour mix to the creamed ingredients and gently fold together until no flour can be seen,
  8. mix in blueberries
  9. do not overmix
  10. Divide batter among 12 cup cake liners, or muffin pans
  11. Cook in a preheated oven for 20 mins
  12. Allow to go cold before frosting
Recipe by thatsREALyummy at