Sugar Free Blueberry Muffins
Prep time:
Cook time:
Total time:
Serves: 12
- 125 g butter, softened
- 3\4 cup Dextrose
- 2 eggs
- ¼ cup plain or vanilla yoghurt or sour cream (I love using vanilla yoghurt)
- ¾ Cup Milk
- 1 teaspoons vanilla extract
- ¼ teaspoon almond extract
- 1 cup fresh or frozen blueberries
- Dry Ingredients
- 11/2 C selfraising flour
- 11/2 teaspoons baking powder
- ¼ baking soda
- Preheat your oven to 160 C (320 F) and line a cupcake tray with 12 liners
- In a large bowl, beat the butter until creamy
- Add the dextrose gradually and beat for 2-3 minutes
- Add the eggs one at a time, beating well after each addition.
- Pour in the yoghurt or sour cream, milk, vanilla and almond extract and mix well
- Sift the flour, baking powder and baking soda and stir to combine
- Add the flour mix to the creamed ingredients and gently fold together until no flour can be seen,
- mix in blueberries
- do not overmix
- Divide batter among 12 cup cake liners, or muffin pans
- Cook in a preheated oven for 20 mins
- Allow to go cold before frosting
Recipe by thatsREALyummy at https://www.thatsrealyummy.com/sugar-free-blueberry-muffins/
3.5.3208