Quick & Easy Roti
Prep time:
Cook time:
Total time:
Serves: 10 roti
- 200grams of plain flour
- ½ teaspoon Himalayan salt
- 1 tablespoon extra light olive oil
- 125 mls boiling water
- 1 tablespoon melted butter
- Combine most of the flour (leave a handful aside for rolling) the oil and the boiling water in a bowl
- Mix until well combined
- tip dough out onto floured surface and knead until your dough is soft and smooth, ( can take up to 5 mins)
- Pull handful amounts into balls and roll out and pan fry with butter
- Turn roti about 4 times while cooking and brush with butter twice
Recipe by thatsREALyummy at https://www.thatsrealyummy.com/quick-easy-roti/
3.5.3208