Quick & Easy Roti
Prep time: 
Cook time: 
Total time: 
Serves: 10 roti
  • 200grams of plain flour
  • ½ teaspoon Himalayan salt
  • 1 tablespoon extra light olive oil
  • 125 mls boiling water
  • 1 tablespoon melted butter
  1. Combine most of the flour (leave a handful aside for rolling) the oil and the boiling water in a bowl
  2. Mix until well combined
  3. tip dough out onto floured surface and knead until your dough is soft and smooth, ( can take up to 5 mins)
  4. Pull handful amounts into balls and roll out and pan fry with butter
  5. Turn roti about 4 times while cooking and brush with butter twice
Recipe by thatsREALyummy at https://www.thatsrealyummy.com/quick-easy-roti/