Pumpkin Spice Donuts or Muffins
Prep time:
Cook time:
Total time:
Serves: 15
- Wet Ingredients
- 3\4 Cup Milk
- 2 eggs
- 1 1\4 cup Powdered Glucose (We used/recommend Dextrose)
- 1 cup of mashed pumpkin
- 120g butter (softened)
- 1\4 cup of vanilla or plain yoghurt
- 1 teaspoon pure vanilla extract
- 1\4 teaspoon almond extract
- Dry Ingredients
- 2 cups of flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- pinch of salt
- 2 teaspoon cinnamon
- 1 teaspoon nutmeg & ground ginger
- ½ ground cloves
- Preheat your oven to 170C/338F
- Combine all of the wet ingredients in your food processor and blend until smooth
- Sift all of the dry ingredients into a bowl and then pour the wet ingredients into the dry ingredients and fold through (do not overmix)
- Grease a muffin, or donut pan
- muffins or fill to about 3\4 full or to the top of the pan if you like the "muffin top" look
- donuts only fill just over half way up the donut pan
- Place in your preheated oven and bake for 22 mins
Recipe by thatsREALyummy at https://www.thatsrealyummy.com/pumpkin-spice-muffins/
3.5.3208