Profiteroles
Prep time:
Cook time:
Total time:
Serves: 24
- 1 cup water
- 80 grams butter
- ¾ cup flour
- 3 eggs
- Preheat the oven to 200C/400F
- Line a baking tray with baking paper
- Put water and butter into a saucepan and cook until boiing
- turn the heat to low and add the flour
- stir continuously until the mixture forms a dough and comes away from the sides of the pot.
- remove from heat and cool slightly (about 2 mins)
- add eggs 1 at a time and continue to mix until your eggs are fully combined and your dough is smooth
- Put teaspoon full amounts on your prepared baking tray
- bake for 20 minutes
- Once cooked turn off heat and leave profiteroles for a further 10 minutes with the door of the oven slightly ajar.
- Place on wire racks to cool completely
- Fill with cream when ready to serve
Recipe by thatsREALyummy at https://www.thatsrealyummy.com/profiteroles/
3.5.3208