Homemade Peanut Butter
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Cook time: 
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Ingredients
  • Blanched or natural peanuts
  • 1 teaspoon Himalayan Salt (optional and to taste)
Instructions
  1. Place peanuts on a baking tray and bake in a medium oven until starting to brown
  2. remove peanuts from oven and place in your food processor along with salt if using.
  3. Run your processor until you have smooth creamy peanut butter, stopping every now and then to scrape down the sides of the food processor.
  4. Amount of peanuts is subject to how much peanut butter would want, if it's your first time trying to make homemade peanut butter, just start out with a 1-2 cups of peanuts just to see how you go.
Recipe by thatsREALyummy at https://www.thatsrealyummy.com/homemade-peanut-butter/