Vanilla Ice Cream
      Prep time:   
  Cook time:   
  Total time:   
     Serves: 5 cups
  
       - 300 mls pouring cream
- 1 cup of whole milk (not lite or skim)
- ¾ cup dextrose
- pinch of salt
- 2 teaspoons vanilla extract
     - In a mediium saucepan combine cream, milk salt, vanilla and dextrose
- Heat gently over a low heat
- Beat with a whisk or hand mixer until dextrose has dissolved.
- Put in the fridge for at least 2 hours or overnight
- Pour into your icecream machine make according to manufacturers directions
   Recipe by thatsREALyummy at https://www.thatsrealyummy.com/vanilla-ice-cream/
 3.5.3208