Delicious Fluffy Pancakes
Prep time:
Cook time:
Total time:
Serves: serves 4
- 1½ cups all purpose flour
- 3½ teaspoons baking powder
- 1 Tablespoon Dextrose
- 3 teaspoons melted butter
- 1½ cups milk (warmed)
- 1 egg (room temperature)
- 1 teaspoon vanilla extract
- In a large bowl, Sift flour and baking powder together, then stir in dextrose, and mix to combine
- In another bowl add the melted butter, then the warmed milk and vanilla extract
- whisk the egg and pour into butter and milk (to save on dishes use the same cup or bowl to heat milk, melt butter and whisk egg)
- using a hand held mixer or whisk, Beat butter, milk, egg and vanilla until well combined
- Pour wet ingredients into dry ingredients and mix with a handheld beater,fork, spoon or whisk, until smooth
- If the mixture seems a bit thick, just thin slightly with a touch more milk (you want the mixture on the thicker side rather than too runny
- Heat a fry pan over medium heat and melt ½ teaspoon of butter or coconut oil and wipe off excess with a absorbent paper towel
- Using a ¼ measuring cup, fill ¾ full with mixture and pour into fry pan
- Cook until bubbles appear on the first side, flip and cook until golden
- Repeat until all your mixture is used up
- Serve with your favourite toppings and enjoy!,
Recipe by thatsREALyummy at https://www.thatsrealyummy.com/sugar-free-pancakes/
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