Roasted Pumpkin Soup
Prep time:
Cook time:
Total time:
Serves: 6 - 8 serves
- ½ large grey crown pumpkin
- 1 large carrot
- 2 onions
- 3 cloves of garlic
- 3 cups chicken stock/broth
- 2 tablespoons butter
- ½ cup cream or milk
- ½ teaspoon Himalayan Salt
- ¼ teaspoon cumin & turmeric
- cut pumpkin, carrots and onions into cubes
- place pumpkin, carrots and onions into baking tray with a drizzle of olive oil
- remove skin from garlic and wrap in tin foil
- Roast until vegetables are fully cooked
- Place roasted pumpkin, carrots onions and garlic into large soup pot
- Add stock/broth, butter, salt, cumin and turmeric
- Bring to a slow boil and then reduce heat to medium low
- Blitz with a stick blender until completely smooth
- stir in cream or milk adding extra until desired consistency is achieved
Recipe by thatsREALyummy at https://www.thatsrealyummy.com/pumpkin-soup/
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