Baked Spring Rolls
Prep time: 
Cook time: 
Total time: 
Serves: serves 4
 
Ingredients
  • 1 packet of filo pastry
  • 400 grams pork mince
  • 3 cloves of garlic (crushed)
  • 1 onion finely diced
  • ¼ cup hoisin sauce
  • 2 Tablespoons soy sauce
  • 1 Tablespoon rice wine vinegar
  • 1 Tablespoon grated fresh ginger
  • 2 spring onions
  • 1 cup finely chopped mixed vegetables (I use cauliflower, broccoli, carrot, cabbage leafy greens etc)
Instructions
  1. In a large fry pan gently cook onion and garlic (do not brown)
  2. Add pork mince and heat until fully cooked
  3. In a bowl combine hoisin, soy, vinegar and ginger,
  4. stir to thoroughly combine and add to pork mixture.Add the rest of the ingredients and cook for a further 5 minutes or until vegetables are cooked.
  5. Place spoonful amounts of meat mixture on the filo and roll up
  6. serve with your favourite dipping sauce
Recipe by thatsREALyummy at https://www.thatsrealyummy.com/baked-spring-rolls/