Fluffy Delicious Vanilla Cupcakes
Prep time: 
Cook time: 
Total time: 
Serves: 15 cupcakes
 
Ingredients
  • 125 g butter, softened
  • 3\4 cup Dextrose
  • 2 eggs
  • ¼ cup plain or vanilla yoghurt or sour cream (I love using vanilla yoghurt)
  • ¾ Cup Milk
  • 2 teaspoons vanilla extract
  • Dry Ingredients
  • 1½ Cup flour
  • 1½ teaspoons baking powder
  • ¼ baking soda
Instructions
  1. Preheat your oven to 160C/320 F and line a cupcake tray with 15 liners
  2. In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth, about 1 minute.
  3. Add the dextrose and beat until fluffy, about 1 minute.
  4. Beat in the eggs one at a time, beating well after each addition, then beat for another minute.
  5. Add the yoghurt or sour cream, milk and vanilla extract and mix well
  6. Sift the flour, baking powder and baking soda and stir to combine
  7. Sift the flour mix into the creamed ingredients and gently fold together until no flour can be seen,
  8. Do not overmix
  9. Divide batter among 15 cup cake liners, fill ¾ full
  10. Cook in a preheated oven for 18-20 minutes
  11. Allow to go cold before frosting and ice/frost with your favourite or try our link in the recipe
Recipe by thatsREALyummy at https://www.thatsrealyummy.com/sugar-free-vanilla-cupcakes/