Double chocolate cookies, perfect with a large glass of milk! The kids wanted to do some baking in the weekend, so we settled on one of Will’s (my 5 year old) favourites, Chocolate chip cookies. I let the kids do it all themselves, they each had a bowl and made their own batch of cookies.
We decided because we had a double batch to change things up a bit, so we added some cocoa,some rice malt syrup and a bit more butter and we had ourselves a batch of Double Chocolate Cookies.
Of course the kids wanted one of each in their lunchboxes for school the next day.
Double Chocolate Cookies
Prep time
Cook time
Total time
Serves: 30
Ingredients
- 140g softened butter
- ¾ cup powdered glucose (we use/recommend dextrose)
- 1 egg
- 2 teaspoons vanilla extract
- 2 teaspoons rice malt syrup
- ½ cup cocoa
- 1½ cup plain flour
- ½ teaspoon baking soda
- 1 cup sugarfree chocolate chips
Instructions
- Preheat the oven to 150C
- Beat butter until creamy
- Add dextrose and vanilla and mix well
- Add egg and mix until just combined
- Sift four, cocoa & baking soda and add to mix
- add chocolate chips
- mix until everything is thoroughly combined,
- then knead with your hands until the mixture forms a soft dough.
- Get spoonful amounts and roll into balls
- Place on a lined baking tray and slightly flatten with the back of a fork (dust in flour if it sticks)
- cook for about 12 -15 mins until just starting to colour on the bottom
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