VANILLA & FEIJOA MUFFINS
Author: Amanda
Recipe type: baking
Cuisine: baking
Prep time:
Cook time:
Total time:
Serves: 13 muffins
- Wet Ingredients
- 3\4 Cup Milk
- 2 eggs
- 1 1\4 cup of dextrose (or any sugar of your choice)
- 1 cup of mashed feijoas
- 120g butter (softened)
- 1\4 cup of vanilla or plain yoghurt
- 1 teaspoon pure vanilla extract
- 1\4 teaspoon almond extract
- Dry Ingredients
- 2 cups of flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- pinch of salt
- 1 teaspoon cinnamon
- Preheat your oven to 170C/338F
- Combine all of the wet ingredients in your food processor and blend until smooth
- Sift all of the dry ingredients into a bowl and then pour the wet ingredients into the dry ingredients and fold through (do not overmix)
- Grease a muffin, cupcake or cake pan
- for muffins or cupcakes fill to about 3\4 full or to the top of the pan if you like the "muffin top" look
- Place in your preheated oven and bake for 30 mins for cupcakes or muffins and 40 -50 for cake
Recipe by thatsREALyummy at http://www.thatsrealyummy.com/vanilla-feijoa-cupcakes/
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