Chocolate Ice Cream
Prep time: 
Cook time: 
Total time: 
Serves: 5 cups
 
Ingredients
  • ¾ cup cocoa powder
  • ¾ powdered glucose (we use/recommend Dextrose)
  • 1 cup whole milk (not skim or reduced fat)
  • 2 cups of pouring cream
  • 1 teaspoon vanilla extract
  • small pinch of salt
Instructions
  1. In a medium saucepan combine cream, cocoa, milk salt, vanilla and dextrose
  2. Heat gently over a low heat
  3. Beat with a whisk or hand mixer until dextrose has dissolved.
  4. Put in the fridge for at least 2 hours or overnight
  5. Stir and then Pour into your ice cream machine and make according to manufacturers directions
Recipe by thatsREALyummy at http://www.thatsrealyummy.com/chocolate-ice-cream/