Easy Rough Puff Pastry
Prep time:
Total time:
Serves: 500grams
- 250g plain flour
- 125 grams butter (freeze overnight)
- ⅔ cup very cold water (add in small increments you may not need to use it all)
- Freeze your butter overnight
- Sift your flour into a large bowl
- Grate into the flour, ¾ of the frozen butter (Keep remaining butter in freezer)
- mix together (I just use a spoon)
- Add small amounts of water and mix until dough holds together but is still floury
- Place in fridge for around 10 -20 minutes
- roll out into a large rectangle, grate more frozen butter over entire surface
- Fold up bottom third of pastry and then fold top third over that, (as it folding a letter)
- turn the pastry a quarter of a turn and roll out into a rectangle again, grate more frozen butter over surface and fold as before.
- Repeat this patter until all your butter is used up
- cover with cling film and place in the fridge for at least an hour before using
- Bake at 204C/400F when ready to bake
Recipe by thatsREALyummy at http://www.thatsrealyummy.com/easy-rough-puff-pastry/
3.5.3208