Easy Rough Puff Pastry
Prep time: 
Total time: 
Serves: 500grams
  • 250g plain flour
  • 125 grams butter (freeze overnight)
  • ⅔ cup very cold water (add in small increments you may not need to use it all)
  1. Freeze your butter overnight
  2. Sift your flour into a large bowl
  3. Grate into the flour, ¾ of the frozen butter (Keep remaining butter in freezer)
  4. mix together (I just use a spoon)
  5. Add small amounts of water and mix until dough holds together but is still floury
  6. Place in fridge for around 10 -20 minutes
  7. roll out into a large rectangle, grate more frozen butter over entire surface
  8. Fold up bottom third of pastry and then fold top third over that, (as it folding a letter)
  9. turn the pastry a quarter of a turn and roll out into a rectangle again, grate more frozen butter over surface and fold as before.
  10. Repeat this patter until all your butter is used up
  11. cover with cling film and place in the fridge for at least an hour before using
  12. Bake at 204C/400F when ready to bake
Recipe by thatsREALyummy at http://www.thatsrealyummy.com/easy-rough-puff-pastry/