Sugar Free Shortbread
Prep time: 
Cook time: 
Total time: 
  • 255 grams butter
  • 1 cup dextrose
  • 1 cup plain flour
  • ½ cup of either cornflour or rice flour
  • 1 teaspoon vanilla or almond essence (optional)
  1. Preheat your oven to 150 C/ 302 F
  2. soften the butter (do not melt) add dextrose and using your mixer or hand held beater cream the butter and sugar until light and fluffy
  3. sift in the flours, and work into the butter and dextrose mixture until a soft dough forms I use my hands and knead the mixture,
  4. Either roll into a log and cut even sizes or roll flat and cut into your desired shapes
  5. Place on a baking tray and bake until bottoms just start to colour
Recipe by thatsREALyummy at