No Bake Peanut Butter Chocolate Slice
Prep time:
Cook time:
Total time:
Serves: 20 serves
- ¼ Cup of peanut butter
- 100 grams butter
- 2 cups of sugar free marie or wine biscuit crumbs
- 1 Tablespoon Powdered Glucose (We used/recommend Dextrose) optional
- ½ tablespoon coconut flour
- ½ teaspoon vanilla extract
- Icing
- 25 grams dark chocolate ( at least 70% cocoa solids)
- 2 Tablespoons butter
- 1 Tablespoon coconut oil
- ½ Tablespoon cocoa powder
- ¼ cup dextrose
- In a medium sized saucepan combine butter and peanut butter
- Heat over low heat until melted and stir to combine
- Process your biscuits to fine crumbs
- add biscuit crumbs, dextrose and vanilla in with butter mixture and stir until well combined
- Line a loaf tin 23cm x 13cm ( 5in x 9in) with baking/parchment paper and spoon mixture in and smooth top with spatula
- Place in fridge or freezer until set about (15 mins in freezer)
- While the base is setting, make your icing
- Combine butter and coconut oil in saucepan and gently heat until melted
- stir in cocoa powder, dextrose and dark chocolate and continue to heat until chocolate is melted and mixture is smooth.
- Pour over the biscuit base and tilt pan to spread chocolate around
- Leave to set in a cool area (not the fridge) I put mine in my laundry
- Cut into desired shape and size (triangles, small squares, rectangles)
Recipe by thatsREALyummy at http://www.thatsrealyummy.com/no-bake-peanut-butter-chocolate-slice/
3.5.3208