Gingerbread Men
Prep time:
Cook time:
Total time:
Serves: 24
- 1 cup plain flour
- 1 cup rice flour
- 3 teaspoons ginger
- 2 teaspoons cinnamon
- ½ teaspoon nutmeg
- ¼ baking powder
- 2 tablespoons glucose syrup
- 2 tablespoons rice malt syrup
- 1 egg
- 130g butter (softened)
- ½ cup dextrose
- Icing (optional)
- ½ cup dextrose
- 1 - 2 tablespoons of milk or water
- Preheat your oven to 170 C
- In a large bowl, cream the butter and dextrose until light and creamy
- Add the egg, glucose & rice malt syrups and continue beating for a few minutes
- Sift the flours and spices into another bowl and mix until thoroughly combined
- Add flour mix to wet ingredients and mix until a soft dough forms
- Form into a large ball and place on plastic wrap, flatten the ball and then wrap and place in the fridge for 15 -30 minutes
- Working in batches, place your dough between two large pieces of baking paper/parchment and roll out your dough to around 3-5 mm thickness
- cut out your dough using your desired cookie cutters
- Place on baking tray and bake for around 17 minutes (depending on your oven)
- Turn half way if you want to brown up a little more or place face down on the baking tray prior to cooking
- Eat as is, or ice with a mix of dextrose and water once cold
- Icing
- mix dextrose with milk or water until desired consistency is reached
Recipe by thatsREALyummy at http://www.thatsrealyummy.com/sugar-free-gingerbread-men/
3.5.3208