Slow Cooker Beef Casserole
Prep time: 
Cook time: 
Total time: 
Serves: 4 serves
Delicious slow cooker beef casserole, tender beef and vegetables smothered in a rich hearty sauce. Prep in the morning and come home to a delicious dinner.
  • 400-500 grams stewing beef (I like, skirt steak, topside)
  • 2 onions
  • 3 cloves of garlic
  • ½ cup of red wine
  • ½ cup sliced mushrooms
  • 1 teaspoon Himalayan Salt
  • ½ teaspoon finely ground black pepper
  • 2 cups of beef or chicken stock/broth
  • 1 tablespoon tomato puree
  • 2 carrots
  • 1 cup of chopped vegetables of your choice
  • 1 teaspoon dried thyme
  • ½ teaspoon ground ginger
  • 2 bay leaves
  • ½ cup corn pieces (fresh, frozen or canned)
  • Corn flour/arrowroot to thicken
  1. Brown beef in fry pan then add to slow cooker
  2. cook onion and garlic in the same fry pan until clear and slightly brown - add to slow cooker
  3. Chop vegetables into bite sized pieces and add to slow cooker
  4. Add the rest of the ingredients to the slow cooker apart from the corn and cornflour/arrowroot
  5. Turn slow cooker onto low and cook for 7-8 hours
  6. minutes before serving add the corn and cornflour or arrowroot and follow the directions on the packet to thicken. thicken to your desired consistency
Recipe by thatsREALyummy at