Marshmallow Fudge Surprise
Prep time:
Cook time:
Total time:
Serves: 20 serves
- ½ cup shredded coconut
- ⅓ cup dextrose
- ½ cup cocoa
- 200 grams butter
- 1 cup crushed up sugarfee marie biscuits
- 1 cup ground almonds
- ½ cup chopped nuts ( I use almond and macadamia)
- 1 cup marshmallows
- 1 tablespoon pouring cream
- 1 egg
- 1 teaspoon vanilla extract
- Line a 20 x 35cm tin with baking paper
- melt butter in a saucepan over a low heat
- Sift in cocoa and dextrose
- Add egg and whisk until well combined and glossy
- Allow to cool slighty
- Add all other ingredients and mix until thoroughly combined
- spread into prepared tin and top with shredded coconut or finely chopped nuts
- Place in fridge to set, around 1 hour
Recipe by thatsREALyummy at http://www.thatsrealyummy.com/marshmallow-fudge-surprise/
3.5.3208