Chocolate Mousse Tart
Prep time: 
Cook time: 
Total time: 
Serves: 8 -10
 
Ingredients
  • base
  • ½ cup ground almonds
  • ¼ cup cocoa powder
  • ⅓ cup coconut
  • ⅓ cup dextrose
  • 100g melted butter or coconut oil
  • Mousse
  • 1 teaspoon gelatine powder
  • ¼ cup of warm black coffee
  • ½ cup dextrose
  • ¼ cup cocoa powder
  • 1 cup cream/ coconut cream
  • 1 teaspoon vanilla extract
Instructions
  1. Preheat oven to 160C/320F
  2. grease and line your desired dish (see notes)
  3. To make the base
  4. combine in a food processor the ground almonds, cocoa, coconut, dextrose and butter
  5. process until the mixture is combined, press into your prepared dish
  6. bake for 20 - 30 mins
  7. While your base is cooking make the mousse
  8. whisk gelatine with warm coffee and set aside
  9. Sift cocoa and dextrose into a bowl, add cream, vanilla and beat until soft peaks start to form
  10. Add the coffee and gelatine and beat until thoroughly combined
  11. Pour mousse onto cold base add extras (if using), such as nuts or berries and push them down into the mousse. smooth the top with a spatula
  12. place in fridge to set - around 2 hours
  13. Serve as is or add whipped cream, berries, nuts and either chocolate sauce or berry couli
Recipe by thatsREALyummy at http://www.thatsrealyummy.com/chocolate-mousse-tart/