Chocolate Mousse Tart
Prep time:
30 mins
Cook time:
2 hours 20 mins
Total time:
2 hours 50 mins
Serves:
8 -10
Ingredients
base
½ cup ground almonds
¼ cup cocoa powder
⅓ cup coconut
⅓ cup dextrose
100g melted butter or coconut oil
Mousse
1 teaspoon gelatine powder
¼ cup of warm black coffee
½ cup dextrose
¼ cup cocoa powder
1 cup cream/ coconut cream
1 teaspoon vanilla extract
Instructions
Preheat oven to 160C/320F
grease and line your desired dish (see notes)
To make the base
combine in a food processor the ground almonds, cocoa, coconut, dextrose and butter
process until the mixture is combined, press into your prepared dish
bake for 20 - 30 mins
While your base is cooking make the mousse
whisk gelatine with warm coffee and set aside
Sift cocoa and dextrose into a bowl, add cream, vanilla and beat until soft peaks start to form
Add the coffee and gelatine and beat until thoroughly combined
Pour mousse onto cold base add extras (if using), such as nuts or berries and push them down into the mousse. smooth the top with a spatula
place in fridge to set - around 2 hours
Serve as is or add whipped cream, berries, nuts and either chocolate sauce or berry couli
Recipe by
thatsREALyummy
at http://www.thatsrealyummy.com/chocolate-mousse-tart/
3.5.3208