Hot Fudge Sauce
Prep time: 
Cook time: 
Total time: 
Serves: ¾ cup
  • ⅓ cup Powdered Glucose (We used/recommend Dextrose)
  • 2 Tablespoons butter
  • 2 Tablespoons cocoa
  • 3 Tablespoon milk
  • 2 Tablespoon pouring cream
  • 25 - 40 grams dark chocolate (optional) (70% cocoa solids minimum)
  • 1 teaspoon vanilla extract (optional)
  1. Combine , dextrose, butter, cocoa, milk and cream in a small saucepan
  2. Heat on a low gentle heat until the butter has melted and whisk to combine
  3. turn up to medium heat and continue to stir until the mixture is shiny and smooth
  4. Add chocolate if using and stir until melted
  5. Continue to whisk mix until smooth and shiny
  6. Remove from heat and add vanilla if using
Recipe by thatsREALyummy at