Vanilla Ice Cream
Prep time:
Cook time:
Total time:
Serves: 5 cups
- 300 mls pouring cream
- 1 cup of whole milk (not lite or skim)
- ¾ cup dextrose
- pinch of salt
- 2 teaspoons vanilla extract
- In a mediium saucepan combine cream, milk salt, vanilla and dextrose
- Heat gently over a low heat
- Beat with a whisk or hand mixer until dextrose has dissolved.
- Put in the fridge for at least 2 hours or overnight
- Pour into your icecream machine make according to manufacturers directions
Recipe by thatsREALyummy at http://www.thatsrealyummy.com/vanilla-ice-cream/
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