Delicious Fluffy Pancakes
Prep time: 
Cook time: 
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Serves: serves 4
Perfect for a special breakfast, fluffy and delicious
  • 1½ cups all purpose flour
  • 3½ teaspoons baking powder
  • 1 Tablespoon Dextrose
  • 3 teaspoons melted butter
  • 1½ cups milk (warmed)
  • 1 egg (room temperature)
  • 1 teaspoon vanilla extract
  1. In a large bowl, Sift flour and baking powder together, then stir in dextrose, and mix to combine
  2. In another bowl add the melted butter, then the warmed milk and vanilla extract
  3. whisk the egg and pour into butter and milk (to save on dishes use the same cup or bowl to heat milk, melt butter and whisk egg)
  4. using a hand held mixer or whisk, Beat butter, milk, egg and vanilla until well combined
  5. Pour wet ingredients into dry ingredients and mix with a handheld beater,fork, spoon or whisk, until smooth
  6. If the mixture seems a bit thick, just thin slightly with a touch more milk (you want the mixture on the thicker side rather than too runny
  7. Heat a fry pan over medium heat and melt ½ teaspoon of butter or coconut oil and wipe off excess with a absorbent paper towel
  8. Using a ¼ measuring cup, fill ¾ full with mixture and pour into fry pan
  9. Cook until bubbles appear on the first side, flip and cook until golden
  10. Repeat until all your mixture is used up
  11. Serve with your favourite toppings and enjoy!,
Recipe by thatsREALyummy at