Baked Spring Rolls
Prep time:
Cook time:
Total time:
Serves: serves 4
- 1 packet of filo pastry
- 400 grams pork mince
- 3 cloves of garlic (crushed)
- 1 onion finely diced
- ¼ cup hoisin sauce
- 2 Tablespoons soy sauce
- 1 Tablespoon rice wine vinegar
- 1 Tablespoon grated fresh ginger
- 2 spring onions
- 1 cup finely chopped mixed vegetables (I use cauliflower, broccoli, carrot, cabbage leafy greens etc)
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- In a large fry pan gently cook onion and garlic (do not brown)
- Add pork mince and heat until fully cooked
- In a bowl combine hoisin, soy, vinegar and ginger,
- stir to thoroughly combine and add to pork mixture.Add the rest of the ingredients and cook for a further 5 minutes or until vegetables are cooked.
- Place spoonful amounts of meat mixture on the filo and roll up
- serve with your favourite dipping sauce
Recipe by thatsREALyummy at http://www.thatsrealyummy.com/baked-spring-rolls/
3.5.3208