Hoisin Chicken Rice Paper Rolls
Prep time: 
Cook time: 
Total time: 
Serves: serves 4
  • 1 packet of rice paper rolls
  • 400 grams chicken mince
  • 3 cloves of garlic (crushed)
  • 1 onion finely diced
  • ¼ cup hoisin sauce
  • 2 Tablespoons soy sauce
  • 1 Tablespoon rice wine vinegar
  • 1 Tablespoon grated fresh ginger
  • 2 spring onions
  • 1 cup finely chopped mixed vegetables (I use cauliflower, broccoli, carrot, leafy greens etc)
  • coriander/cilantro to serve (optional)
  1. In a large fry pan gently cook onion and garlic (do not brown)
  2. Add chicken mince and heat until fully cooked
  3. In a bowl combine hoisin, soy, vinegar and ginger,
  4. stir to thoroughly combine and add to chicken mixture
  5. Add the rest of the ingredients and cook for a further 5 minutes or until vegetables are cooked.
  6. Soften rice paper rolls as per instructions on package
  7. Place spoonful amounts meat mixture on the rice paper top with coriander/cilantro and roll up
  8. serve with your favourite dipping saue
Recipe by thatsREALyummy at http://www.thatsrealyummy.com/hoisin-chicken-rice-paper-rolls/