Hoisin Chicken Rice Paper Rolls
Prep time:
Cook time:
Total time:
Serves: serves 4
- 1 packet of rice paper rolls
- 400 grams chicken mince
- 3 cloves of garlic (crushed)
- 1 onion finely diced
- ¼ cup hoisin sauce
- 2 Tablespoons soy sauce
- 1 Tablespoon rice wine vinegar
- 1 Tablespoon grated fresh ginger
- 2 spring onions
- 1 cup finely chopped mixed vegetables (I use cauliflower, broccoli, carrot, leafy greens etc)
- coriander/cilantro to serve (optional)
- In a large fry pan gently cook onion and garlic (do not brown)
- Add chicken mince and heat until fully cooked
- In a bowl combine hoisin, soy, vinegar and ginger,
- stir to thoroughly combine and add to chicken mixture
- Add the rest of the ingredients and cook for a further 5 minutes or until vegetables are cooked.
- Soften rice paper rolls as per instructions on package
- Place spoonful amounts meat mixture on the rice paper top with coriander/cilantro and roll up
- serve with your favourite dipping saue
Recipe by thatsREALyummy at http://www.thatsrealyummy.com/hoisin-chicken-rice-paper-rolls/
3.5.3208