Homemade Cream Cheese
Prep time:
Cook time:
Total time:
Serves: 1 cup
- Natural unsweetened full cream yoghurt
- 1 muslin/cheese cloth
- Place your cheesecloth or cloth in a bowl, and pour the mixture on top. Gather the edges of the cloth together, and tie to form a tight ball.
- The whey will start dripping out--this is normal.
- suspend the ball over a bowl (to catch the whey) for at least 15 hours.
Recipe by thatsREALyummy at http://www.thatsrealyummy.com/homemade-cream-cheese/
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