Homemade Cream Cheese
Prep time: 
Cook time: 
Total time: 
Serves: 1 cup
 
Ingredients
  • Natural unsweetened full cream yoghurt
  • 1 muslin/cheese cloth
Instructions
  1. Place your cheesecloth or cloth in a bowl, and pour the mixture on top. Gather the edges of the cloth together, and tie to form a tight ball.
  2. The whey will start dripping out--this is normal.
  3. suspend the ball over a bowl (to catch the whey) for at least 15 hours.
Recipe by thatsREALyummy at https://www.thatsrealyummy.com/homemade-cream-cheese/