"Carrot Cake" Overnight Oats
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • ½ cup rolled oats or homemade muesli
  • 1 Tablespoon chia seeds
  • 1 cup of your prefered milk
  • ½ teaspoon vanilla extract
  • ¾ cup grated carrot
  • 2 tsp cinnamon
  • ¼ tsp nutmeg, ground
  • ¼ tsp ginger, fresh if possible otherwise ground
  • pinch cloves, ground
  • ¾ cup of natural yoghurt or coconut cream
Instructions
  1. In a blender, combine all ingredients excluding yoghurt or coconut cream, and mix until well combined
  2. Let sit in the fridge overnight covered (or at least a few hours).
  3. if using coconut cream, Place can of upside down in the fridge overnight
  4. In the morning turn the can the right way up ( do not shake)
  5. open the can of coconut milk/cream and pour off the liquid and set aside
  6. Scoop out the hardened coconut cream
  7. Whisk cream until thoroughly mixed and creamy
  8. Alternate layers of oats and yoghurt or cream and serve
Recipe by thatsREALyummy at http://www.thatsrealyummy.com/carrot-cake-overnight-oats/