Fluffy Delicious Vanilla Cupcakes
Prep time:
Cook time:
Total time:
Serves: 15 cupcakes
- 125 g butter, softened
- 3\4 cup Dextrose
- 2 eggs
- ¼ cup plain or vanilla yoghurt or sour cream (I love using vanilla yoghurt)
- ¾ Cup Milk
- 2 teaspoons vanilla extract
- Dry Ingredients
- 1½ Cup flour
- 1½ teaspoons baking powder
- ¼ baking soda
- Preheat your oven to 160C/320 F and line a cupcake tray with 15 liners
- In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth, about 1 minute.
- Add the dextrose and beat until fluffy, about 1 minute.
- Beat in the eggs one at a time, beating well after each addition, then beat for another minute.
- Add the yoghurt or sour cream, milk and vanilla extract and mix well
- Sift the flour, baking powder and baking soda and stir to combine
- Sift the flour mix into the creamed ingredients and gently fold together until no flour can be seen,
- Do not overmix
- Divide batter among 15 cup cake liners, fill ¾ full
- Cook in a preheated oven for 18-20 minutes
- Allow to go cold before frosting and ice/frost with your favourite or try our link in the recipe
Recipe by thatsREALyummy at http://www.thatsrealyummy.com/sugar-free-vanilla-cupcakes/
3.5.3208